Preparation of dosa pindi

Dosa is a commonly made tiffin in South India. Preparation of dosa pindi should be done prior to it. If pindi is prepared well dosa will come finely.

Ingredients :

Rice – 1 kg

Uddibyallu (blackgram dhal) – ¼ kg

Cooked rice – one handful

Water – two large cups

salt - 2 teaspoonsAdd caption

Procedure :

Take 1 kg of rice and wash twice, then take uddibyallu (blackgram dhal) ¼ kg wash and mix both and pour water and keep for soaking at least for 6hours.

 

 After 6 hours drain the remaining water and grind the mixture either in mini grinder or in mixcy. While grinding add one handful of rice into the mixture, so that the mixture will come smoothly. Now dosa pindi is ready.