Plain dosa

Dosa is a commonly made tiffin in South India. Preparation of dosa pindi was told in previous post. Now let us see how to prepare dosa.

Ingredients :

Dosa pindi – ½  cup for 1 dosa 

Oil – 1 teaspoon for 1 dosa

Water – in one bowl

Cooking soda – 1 teaspoon

Procedure :

Take the dosapindi prepared previously into one bowl, the amount depends on how many dosa needed. Now add equal amount of water and one teaspoon of cooking soda and mix well. 

 

Now keep the pan meant to make dosa on stove. After it becomes hot apply oil on it. You can use one clean cloth tied at one end to apply oil. Then take one small cup of dosapindi and add on the pan. Wait for sometime until the lower end becomes roasted then turn upper side to down. After it becomes roasted, take out and dosa is ready now. It can be served with chutney or sambar or potato fry.