Making of vankaya(brinjal) pacchadi(chutney)

Many types of chutneys are famous in Andhrapradesh. Vankaya(brinjal) pacchadi or chutney is one of them. Preparing it is easy and it can be served with mudda or with rice or chapattis.

Ingredients:  

Brinjals : 2 to 3

Tomato – 1

Green chilies – 4 to5

Onions – 1

Garlic – 4 to 5 pieces

Salt – 1 to 2 teaspoons

Coriander leaves – few

Procedure :

Take brijals keep directly on stove and roast by turning in all directions.

 After  completely roasted remove the peel  then keep aside.

 

 Now take one frying pan and fry tomato and green chilies.  

 

 Now cut the roasted brinjals, tomato and green chilies. Cut onion into small pieces.

 Then take chili pieces, onion pieces, garlic, coriander leaves and salt pound well with dhal pounder.

Then add tomato pieces and pound them. 

Finally  add roasted brinjals and pound well then mix everything.

  

Now vankaya chutney is ready. Here instead of tomato ripe tamarind fruit bit can be added.