Vegetable masala curry:

This dish can be prepared quickly and easily, which will be delicious and healthy.

Ingredients:

Carrots - 2

Potatoes - 2

Radish - 2

Chana  dal/senaga pappu – a small cup

Brinjals – 2

Beans  - 3 to 4

Onions -2

Tomatoes - 2

Green chillies - 2

Curry leaves – few

Jaggery - a small piece

Ripe tamarind fruit- a small piece

Masala powder - 2 teaspoons

Salt - 2 teaspoons

Coriander leaves - few

Turmeric powder - 1pinch

Cumin seeds (jeelakarra) &mustard seeds (aavalu) - a pinch

Water - 1 cup

Oil – 3 to 4 teaspoons

 Procedure :

First boil the chana dal and keep aside. All vegetables should be cut into small pieces.

 

 Take one frying pan add 3 to 4 teaspoons of oil,

 

 after oil becomes heat add curry leaves, cumin seeds. 

 

After frying them add all vegetable pieces and mix them. Then add boiled chana dal, masala powder, jaggery. 

 

Then add one cup of water.

 

 Cover the pan and let the ingredients boil for 10 to 15 min. Then remove plate and add 2 teaspoons of salt and a small piece of ripe tamarind fruit. Mix well. Now the dish is ready. It can be served with rice or with chapattis.