Making of verusenagapappu(ground nut) pacchadi(chutney)

Many types of chutneys are famous in Andhrapradesh. Verusenagapappu(ground nut) pacchadi or chutney is one of them. Preparing it is easy and it can be served with dosa or with rice or chapattis.

Ingredients: 

Verusenagapappu  -  1 cup

Pappulu (Putnala pappulu or Dalia) – 1 cup

Salt – 1 to 2 tea spoons

Green chilies – 3 to 4

Onion – 1

Garlic – 4 to 5 pieces

Ripe tamarind fruit – a small bit

Water – 1 small cup

Procedure :

Take one frying pan keep on stove add one cup of verusenagapappu(ground nuts) and fry them. Then take green chilies fry and cut into pieces. Take one  onion and cut  into pieces. Now take the jar of mixer grinder add ground nuts, pappulu, chili pieces, onion pieces, 1 to 2 teaspoons of salt, pieces of garlic, bit of ripe tamarind fruit and grind well till everything become uniform mixture,  add little amount of water in between grinding.

 

Now chutney is ready.