Payasam(kheeru) with saggubiyyam (sago)

Payasam is commonly performed dish in South India. Saggubiyyam payasam is famous in Andrapradesh.

Ingredients:

Saggubiyyam(sago) – 1 cup

Semiya – 1 cup

Milk – 1 large cup

Water – 2 large cups

Ghee – 2 to 3 teaspoons

Sugar – 1 cup

Cashew nuts – few

Dried Grapes (endu draksha) – few

Yalakulu (pachavi) – few

Procedure:

Take one cup of saggubiyyam in one bowl and add two large cups of water keep for boiling.

 

 Fry one cup of semiya and cashew nuts and keep aside.

 

 Now after saggubiyyam become partially boiled, add semiya and one large cup of milk, one cup of sugar stir well  and keep on boiling.

 

Then add cashew nuts, dried grapes, ghee and yalakulu and boil for 15 min, have to stir in between for even mixture. Now hot and tasty payasam is ready.