Chapattis in triangular shape

Chapattis are very commonly made all over India in different forms. Now let us see how to make chapattis in triangular shape, which is common in South India.

Ingredients :

Wheat flour – ¼ kg

Water – 1 cup

Oil – 3 to 4 teaspoons

Milk – ¼ cup

Procedure :

Take ¼ kg of wheat flour add 1 cup of water, 3 to 4 teaspoons of oil and milk ¼ cup. 

 

Adding milk is optional, by adding milk and oil chapattis will become soft. Now mix all and make a mass and keep aside for at least halt an hour.

 

After half an hour, take that mass and make into small masses depending on how many chapattis you want and what size you want.

 

Now add little oil into each small mass and with both hands press it.

 

 Now take appadala peeta (rolling board) keep the mass on it and press with appadala karra (rolling pin) roundly up to the extent it comes.

 Then add one teaspoon of oil and spread all over, now fold it once now it comes in half-moon shape.

 

Then fold again now it comes in triangular shape.

 

 Now press well till it comes thinly.

 

 Then take one pan add the chapatti on it, add one teaspoon of oil. 

 

Now by turning both sides fry the chapatti. 

 

Now hot hot chapatti is ready.

 

 It can be made without oil also to the people who do not want to take much oil.