Making of rasam with black pepper (miriyaalu)

Rasam with black pepper is good to health and tasty to eat. It can be served with rice.Red chillies to be added in it.

Ingredients :

Ground black pepper – 1 teaspoon

dried chilies - 3 to 4

Oil – 2 to 3 teaspoons

Salt - 2 teaspoons

Curry leaves – few

Cumin seeds (jeelakarra) &mustard seeds (aavalu) - a pinch

Garlic – 5 to 6 pieces

Turmeric powder - 1 pinch 

water - 1 cup

Ripe tamarind fruit - 1small piece

jaggey - 1 medium size piece

Procedure:

Take one small piece of ripe tamarind fruit and soak in large cup of water. Now take one bowl add 2 to 3spoons of oil and keep on stove. After oil becomes hot add curry leaves, a pinch of turmeric powder and cumin and mustard seeds. Fry them. Then add one tea spoon full ground black pepper,  pieces of dried red chilies and garlic pieces, fry them. Now add the water in which  ripe tamarind fruit was soaked after pressing the tamarind fruit and removing the trash, then add medium size piece of jaggery and one tea spoon full of salt  boil for 15 min in sim.Then add into one bowl, now rasam is ready.