This dish is favorite of most of south Indians. It can be prepared quickly and it will be
delicious and healthy.
Ingredients:
|
Brinjals –4 to 5
|
|
Onions -2 |
|
Tomatoes - 2 |
|
Green chillies - 2 |
|
Curry leaves – few |
|
Ripe tamarind fruit- a small piece |
|
Masala powder - 2 teaspoons
|
|
Salt - 2 teaspoons |
|
Coriander leaves - few |
|
Cumin seeds (jeelakarra) &mustard seeds (aavalu) - a
pinch | | |
|
Water - 1 cup | | | | | | | | | | | | | | | |
|
Oil – 3 to 4 teaspoons |
Procedure :
First cut the brinjals, green chilies and tomatoes into small pieces.Take one frying pan add 3 to 4 teaspoons of
oil,
after oil becomes hot add curry leaves, cumin and mustard seeds.
After frying them
add tomato and green chili pieces fry them then add brinjal pieces and mix them well. Then add masala
powder and jaggery. Into that add one cup of water.
Cover the pan and let the
ingredients boil for 10 to 15 min. Then remove plate and add 2 teaspoons of
salt and a small piece of ripe tamarind fruit. Mix well. Now the dish is ready.
It can be served with rice or with chapattis.